Vol. 18 No. 1 (2026): [In Progress]

Articles

• Strengthening the Free Nutritious Meal Program School-Level Evidence on Nutrition Literacy as an Emerging Mechanism

  Ikwan Wahyudi, Linda Kharisma Cahyawati

  1-18

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• School SPPG Coordination in Indonesia’s Free Nutritious Meal Program (MBG) A Case Study in Bojonegoro, East Java

  Dwi Prasetyo, Oni Dwi Arianto, Ade Firmannandya, Teguh Dwi Putranto

  19-34

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• Optimizing Regional Financial Information Systems in Indonesia A CIPP Evaluation Approach to Institutional Capacity Asymmetry

  Alfascadieno Akbar Fatoni

  35-45

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• Appointment of Nutrition Service Unit Employees as Government Employees with Work Agreements Harmonization of Merit System Principles and Legal Certainty in Personnel Management

  Abdhy Walid Siagian, A. Fahru Rozi, Muhammad Kevin Yades, Chantika Aulia Rahmi

  47-64

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