Beralih ke bagian utama
Artikel Riset Asli Akses Terbuka Terakreditasi SINTA 2

Orangtua yang Lebih Cerdas, Nutrisi Anak yang Lebih Baik?

Penulis

  • Teuku Muhammad Syauqan * Penulis korespondensi
  • Irfani Fithria Ummul Muzayanah
  • Fakultas Ekonomi dan Bisnis, Universitas Indonesia, Jakarta, Indonesia
  • *Penulis korespondensi
DOI
10.21787/jbp.16.2024.427-440
Tanggal Terbit & Halaman
30 Agustus 2024 · Hlm. 427-440
Riwayat Naskah
Diterima28 Agu 2024 Terbit30 Agu 2024
Lisensi
CC Attribution-NonCommercial-ShareAlike 4.0
Baca PDF 275 KB Kutip

1.040 Dilihat 699 Diunduh

Abstrak

Pemerintah Indonesia menargetkan ‘Indonesia Emas 2045,’ tetapi kekurangan gizi anak masih menjadi tantangan utama. Salah satu faktor penting yang memengaruhi kekurangan gizi adalah tingkat pendidikan orang tua. Penelitian sebelumnya telah menunjukkan bahwa konsumsi makanan anak dipengaruhi oleh pengetahuan dan pendidikan orang tua dan berbagai faktor multidimensi yang saling terkait. Penelitian ini bertujuan untuk mengkaji pengaruh pendidikan orang tua terhadap peningkatan gizi anak di Indonesia, dengan fokus pada pengembangan model untuk bayi berusia 6 hingga 24 bulan yang menerima makanan pendamping ASI yang bergizi. Metode yang digunakan dalam penelitian ini adalah telaah pustaka yang relevan. Hasil penelitian menunjukkan bahwa pendidikan orang tua memiliki pengaruh yang signifikan terhadap peningkatan jumlah bayi yang menerima makanan pendamping ASI yang bergizi. Selain itu, perubahan jumlah bayi yang mengonsumsi makanan pendamping ASI yang bergizi juga dipengaruhi oleh beberapa variabel kontrol, seperti akses orang tua terhadap internet, dampak merokok pada ibu rumah tangga, bantuan PKH, status pekerjaan orang tua, wilayah tempat tinggal, dan pengeluaran per kapita. Namun, penelitian ini memiliki keterbatasan karena tidak mencakup kualitas dan kuantitas makanan yang dikonsumsi oleh bayi, tidak mempertimbangkan pengaruh budaya setempat karena keterbatasan data, dan terutama berfokus pada aspek sosial ekonomi. Dengan demikian, pendidikan orang tua tidak hanya meningkatkan akses mereka terhadap informasi gizi yang berkualitas tetapi juga memperkaya pengetahuan mereka dan meningkatkan kesadaran tentang pentingnya gizi. Semua faktor ini secara kumulatif berkontribusi pada peningkatan asupan gizi untuk anak-anak, yang berdampak positif pada kesehatan jangka panjang mereka.

Kata Kunci:

Baca Naskah Lengkap

Isi lengkap artikel ini tersedia dalam format PDF. Versi resmi yang diterbitkan pada Vol 16 No 2 (2024).

Buka PDF

Daftar Pustaka

32 rujukan
  1. Adnyana, S. (2014). Perbedaan Status Gizi Balita Berdasarkan Frekuensi Kunjungan ke Posyandu dan Tingkat Pengetahuan Ibu di Desa Bungaya Kecamatan Bebandem Kabupaten Karangasem Provinsi Bali. Jurnal Bina Praja, 6(3), 221–226. https://doi.org/10.21787/jbp.06.2014.221-226
  2. Alderman, H., & Headey, D. D. (2017). How Important is Parental Education for Child Nutrition? World Development, 94, 448–464. https://doi.org/10.1016/j.worlddev.2017.02.007
  3. Anwar, C., & Rosdiana, E. (2023). Penyuluhan Kesehatan tentang Gizi Tumbuh Kembang pada Anak di PAUD Harsya Ceria Jeulingke Banda Aceh. Jurnal Pengabdian Kepada Masyarakat Bidang Kesehatan, 5(1), 69–78. https://jurnal.uui.ac.id/index.php/jpkmk/article/view/2897
  4. Asim, M., & Nawaz, Y. (2018). Child Malnutrition in Pakistan: Evidence from Literature. Children, 5(5), 60. https://doi.org/10.3390/children5050060
  5. Aziz, A. A., Royani, & Syukriati. (2021). The Implementation of Family Hope Program in Social Protection and Welfare in West Lombok. Journal of the Community Development in Asia, 4(3), 1–11. https://doi.org/10.32535/jcda.v4i3.1176
  6. Baker, D. W., Wolf, M. S., Feinglass, J., & Thompson, J. A. (2008). Health Literacy, Cognitive Abilities, and Mortality Among Elderly Persons. Journal of General Internal Medicine, 23(6), 723–726. https://doi.org/10.1007/s11606-008-0566-4
  7. Bawa, S. G., & Haldeman, L. (2024). Fathers Nutrition Knowledge and Child Feeding Practices Associated with Childhood Overweight and Obesity: A Scoping Review of Literature From 2000 to 2023. Global Pediatric Health, 11. https://doi.org/10.1177/2333794X241263199
  8. Bhutta, Z. A., Ahmed, T., Black, R. E., Cousens, S., Dewey, K., Giugliani, E., Haider, B. A., Kirkwood, B., Morris, S. S., Sachdev, H., & Shekar, M. (2008). What Works? Interventions for Maternal and Child Undernutrition and Survival. The Lancet, 371(9610), 417–440. https://doi.org/10.1016/S0140-6736(07)61693-6
  9. Bulan, W. R. (2021). Transformation of Undocumented Marriages in the Frontier Territory, from Generation One to Generation Three. Jurnal Bina Praja, 13(1), 159–170. https://doi.org/10.21787/jbp.13.2021.159-170
  10. Chen, S., Richardson, S., Kong, Y., Ma, N., Zhao, A., Song, Y., Lu, C., Subramanian, S. V., & Li, Z. (2023). Association Between Parental Education and Simultaneous Malnutrition Among Parents and Children in 45 Low- and Middle-Income Countries. JAMA Network Open, 6(1), e2251727–e2251727. https://doi.org/10.1001/jamanetworkopen.2022.51727
  11. Degefa, K., Tadesse, A., Ackley, C., Madrid, L., Assefa, N., Breines, M., Sivalogan, K., Maixenchs, M., & Blevins, J. (2022). Using Traditional Healers to Treat Child Malnutrition: A Qualitative Study of Health-Seeking Behaviour in Eastern Ethiopia. BMC Public Health, 22(1), 1–9. https://doi.org/10.1186/s12889-022-13323-5
  12. Dewey, K. G., & Adu-Afarwuah, S. (2008). Systematic Review of the Efficacy and Effectiveness of Complementary Feeding Interventions in Developing Countries. Maternal & Child Nutrition, 4(SUPPL.1), 24–85. https://doi.org/10.1111/j.1740-8709.2007.00124.x
  13. Duadji, N., Tresiana, N., & Putri, R. D. (2018). Acceleration Model of Child-Friendly City/District in Lampung Province. Jurnal Bina Praja, 10(1), 147–157. https://doi.org/10.21787/jbp.10.2018.147-157
  14. Hamudy, Moh. I. A. (2015). Upaya Mewujudkan Kota Layak Anak di Surakarta dan Makassar. Jurnal Bina Praja, 7(2), 149–160. https://doi.org/10.21787/jbp.07.2015.149-160
  15. Helle, C., Hillesund, E. R., & Øverby, N. C. (2024). A Qualitative Study of Public Health Nurses’ Perspectives and Experiences on Nutritional Guidance for Parents of Infants and Toddlers. Maternal & Child Nutrition, 20(S2), e13546. https://doi.org/10.1111/mcn.13546
  16. Inhulsen, M. B. M. R., Mérelle, S. Y. M., & Renders, C. M. (2017). Parental Feeding Styles, Young Children’s Fruit, Vegetable, Water and Sugar-Sweetened Beverage Consumption, and the Moderating Role of Maternal Education and Ethnic Background. Public Health Nutrition, 20(12), 2124–2133. https://doi.org/10.1017/S1368980017001409
  17. Jackson, M., Samms-Vaughan, M., & Ashley, D. (2002). Nutritional Status of 11–12-Year-Old Jamaican Children: Coexistence of Under- and Overnutrition in Early Adolescence. Public Health Nutrition, 5(2), 281–288. https://doi.org/10.1079/PHN2002262
  18. Kiefner-Burmeister, A., Hoffmann, D., Zbur, S., & Musher-Eizenman, D. (2016). Implementation of Parental Feeding Practices: Does Parenting Style Matter? Public Health Nutrition, 19(13), 2410–2414. https://doi.org/10.1017/S1368980016000446
  19. Ko, W., & Jeong, H. (2024). Association Between Children With Attention-Deficit Hyperactivity Disorder and Parental Mental Health: Data From the 2011–2020 Korea National Health and Nutrition Examination Survey. Journal of Affective Disorders, 350, 544–549. https://doi.org/10.1016/j.jad.2024.01.123
  20. Lee, Y. Y., & Wan Abdul Manan, W. M. (2014). Mutritional Status, Academic Performance and Parental Feeding Practices of Primary School Children in a Rural District in Kelantan, Malaysia. Progress in Health Sciences, 4(1). https://progressinhealthsciences.publisherspanel.com/article/73866/en
  21. Li, M., Mustillo, S., Liu, B., & Wang, W. (2024). Combined Nutrition and Psychosocial Stimulation Intervention for Child Development in Rural China: The Role of Parental Resources. Chinese Sociological Review, 56(2), 233–260. https://doi.org/10.1080/21620555.2024.2305787
  22. Mai, T. M. T., Tran, Q. C., Nambiar, S., Gallegos, D., & Van der Pols, J. C. (2024). Dietary Patterns and Child, Parental, and Societal Factors Associated With Being Overweight and Obesity in Vietnamese Children Living in Ho Chi Minh City. Maternal & Child Nutrition, 20(S2), e13514. https://doi.org/10.1111/mcn.13514
  23. Peters, J., Dollman, J., Petkov, J., & Parletta, N. (2013). Associations Between Parenting Styles and Nutrition Knowledge and 2–5-Year-Old Children’s Fruit, Vegetable and Non-core Food Consumption. Public Health Nutrition, 16(11), 1979–1987. https://doi.org/10.1017/S1368980012004648
  24. Poh, B. K., Ng, B. K., Siti Haslinda, M. D., Nik Shanita, S., Wong, J. E., Budin, S. B., Ruzita, A. T., Ng, L. O., Khouw, I., & Norimah, A. K. (2013). Nutritional Status and Dietary Intakes of Children Aged 6 Months to 12 Years: Findings of the Nutrition Survey of Malaysian Children (SEANUTS Malaysia). British Journal of Nutrition, 110(S3), S21–S35. https://doi.org/10.1017/S0007114513002092
  25. Puspitasari, M. D., & Arifa, R. F. (2023). Progress in Reducing Indoor Tobacco Smoke Pollution Toward the Establishment of Kabupaten/Kota Layak Anak: Evidence From the 2012 and 2017 Indonesia Demographic and Health Surveys. Jurnal Bina Praja, 15(1), 193–206. https://doi.org/10.21787/jbp.15.2023.193-206
  26. Raodah. (2013). Peranan Istri Nelayan dalam Meningkatkan Ekonomi Keluarga di Kelurahan Lapulu Kota Kendari Provinsi Sulawesi Tenggara. Jurnal Bina Praja, 5(2), 79–90. https://doi.org/10.21787/jbp.5.2013.79-90
  27. Rodenburg, G., Kremers, S. P. J., Oenema, A., & Van De Mheen, D. (2014). Associations of Parental Feeding Styles With Child Snacking Behaviour and Weight in the Context of General Parenting. Public Health Nutrition, 17(5), 960–969. https://doi.org/10.1017/S1368980013000712
  28. Rosen, F., Settel, L., Irvine, F., Koselka, E. P. D., Miller, J. D., & Young, S. L. (2024). Associations Between Food Insecurity and Child and Parental Physical, Nutritional, Psychosocial and Economic Well-Being Globally During the First 1000 Days: A Scoping Review. Maternal & Child Nutrition, 20(1), e13574. https://doi.org/10.1111/mcn.13574
  29. Sutanto, H. P., & Putra, I. R. A. S. (2021). Organizational Contribution, Interpretation, and Application in Implementation of the Child Identity Card (KIA) Policy. Jurnal Bina Praja, 13(1), 147–157. https://doi.org/10.21787/jbp.13.2021.147-157
  30. Taufiqurokhman, T. (2023). Equality Strategy for Reducing Stunting Prevalence Rate: Case Study of DKI Jakarta Province. Jurnal Bina Praja, 15(3), 495–506. https://doi.org/10.21787/jbp.15.2023.495-506
  31. Teymoori, F., Norouzzadeh, M., Farhadnejad, H., Jahromi, M. K., Ahmadirad, H., Saber, N., Akbarzadeh, M., Zarkesh, M., Daneshpour, M. S., Mirmiran, P., & Vafa, M. (2024). Parent–Child Correlation in Energy and Macronutrient Intakes: A Meta-Analysis and Systematic Review. Food Science & Nutrition, 12(4), 2279–2293. https://doi.org/10.1002/fsn3.3957
  32. Wardle, J., Sanderson, S., Guthrie, C. A., Rapoport, L., & Plomin, R. (2002). Parental Feeding Style and the Inter-generational Transmission of Obesity Risk. Obesity Research, 10(6), 453–462. https://doi.org/10.1038/oby.2002.63

Hak Cipta & Lisensi Akses Terbuka

Hak Cipta (c) 2024 Penulis. Artikel ini dilisensikan di bawah CC Attribution-NonCommercial-ShareAlike 4.0.

Artikel paling banyak dibaca berdasarkan penulis yang sama